Food System Solutions

A bill has been introduced in the Michigan legislature that would enrich factory farms. Numerous environmental groups, among many others, oppose it.

Farm Forward strongly endorses the Industrial Agriculture Conversion Act, along with over 100 environmental, public health, family farmer, consumer, and animal protection organizations.

In anticipation of the 2024 Farm Bill, we are proud to play a part in introducing new federal legislation that would leverage billions of dollars of food spending by USDA to help build a more just, healthy, and sustainable food system.

In the Vatican Gardens after a private audience with the Pope, author of “Eating Animals” and Farm Forward founding board member, Jonathan Safran Foer, gave a keynote address in response to Pope Francis’s new Apostolic Exhortation, Laudaute Deum.

Farm Forward is collaborating with Yale Law School’s CAFE Law and Policy Lab and several other NGOs to develop innovative policy approaches that can be enacted at the state and municipal level to challenge factory farming practices.

Over the last several years controversy surrounding lab-grown, or cultured, meat has exploded. Ranchers have argued over whether or not it should be considered meat, while vegans have argued about whether or not it should be considered vegan. One thing is clear: lab-grown meat has the capacity to dramatically change the way we eat, and the impacts that our diets have on the world around us.

Farm Forward supports the Industrial Agriculture Accountability Act of 2022. The bill would establish a new office to hold the industry accountable and would implement reforms that would benefit not only meat and poultry workers but also the billions of farmed animals killed every year in the U.S.

A letter from the founder – the third in a three-part series reflecting on the public’s movement toward the will to end factory farming.

A letter from the founder – the second in a three-part series reflecting on the public’s movement toward the will to end factory farming.

A letter from the founder – the first part in a three-part series reflecting on the public’s movement toward the will to end factory farming.

Changing farming takes working with and learning from farmers directly. Internationalizing the fight beyond US borders ensures all farmers everywhere are heard and retain the right to farm according to their values.

United Nations scientists warn that a climate catastrophe is coming, and a leaked UN document urges a shift to plant-based proteins as a strategy to stave off the most dire scenarios.  

Hello again from 2050. We want you to know that your efforts in 2020 to create a more just food system won’t be for nothing.

Brandon Keim, a freelance journalist writing a speculative fiction piece for Anthropocene magazine about how to prevent zoonoses, asked Farm Forward how to create a future free of pandemics and factory farms. 

This historic legislation has the potential to change the conversation about the future of animal agriculture in America.

Today Farm Forward and more than 120 groups launched a week of action against Tyson Foods Inc. (NYSE: TSN) demanding the company address the rising number of COVID-19 cases affecting workers at its chicken, pork, and beef processing facilities.

Racism is ethically intolerable, socially debilitating, and it threatens the moral energies that are the foundation of the movement to end factory farming. 

This week the Stand Up to Factory Farms coalition, a broad coalition of family farming, environmental, food safety, and animal welfare organizations, released a letter calling on the Oregon Department of Environmental Quality (ODEQ) to include mega-dairy emissions control in their new rule making plan.

This week Farm Forward, along with a coalition of more than 50 organizations, called on Congress to prevent corporate factory farm companies from receiving COVID-19 relief funds, and instead to direct funds to small and midsize farmers and food chain workers who have been disproportionately impacted by the crisis.  

Author and professor David Clough speaks to classrooms around the world in Farm Forward’s latest Virtual Visit Session. Learn more here.

Farm Forward opposes the proposed bill because it fails to create a rigorous enough process to evaluate the impact of proposed CAFOs or adequately protect Oregon’s land and water, its family farms, or farmed animals from the inherent harms of factory farms.

Stand Up To Factory Farms Coalition and Supporters Say the New Easterday Farms Dairy Would Repeat the Troubled History of Lost Valley 

Institutions are enjoying the ethical and sustainable benefits of the Leadership Circle. Learn about Harvard Business School’s efforts here.

Earlier this year, Phipps Conservatory and Botanical Gardens joined the Leadership Circle by sourcing exclusively certified higher welfare chicken and turkey for their restaurant, Café Phipps.

Join us in welcoming our newest Board Members whose expertise and real world experience advise and progress our organization. Read more.

By purchasing whole animals from local higher welfare farms, UK demonstrates how institutions can improve animal welfare, support local economies, and reduce carbon emissions while maintaining affordable dining operations.

New Executive Director Andrew deCoriolis speaks on his path to his new role, and goals for Farm Forward’s impactful future. Read more here.

More institutions are taking advantage of the benefits of the Leadership Circle, like Villanova University. Learn more here.

Commendable efforts by Perdue Farms to progress poultry farming on an industrial scale. See how they are committing to animal welfare here.

Blue Apron, a national favorite meal delivery service, commits to only sourcing the best. See what they’re doing that’s better. Read more.

The incredibly effective and simple idea that will lower your food costs, strengthen your health, and be better for the planet. Learn more.

With harassment prevalent in the animal rights movement, Farm Forward states the damage this does and the direct action we take to fight it.

Leadership Circle raises the bar and helps you meet it by developing the network of higher-welfare farms, and driving consumer demand to them.

One hog farmer, Paul Willis, chose farming over industrialized production, and has shown us what high-welfare pig farming looks like.