The Human Costs of Factory Farming

Most Americans know that factory farming is a nightmare for animals and our environment, but too often we forget that the people who work within these industries suffer as well. To remain employed, workers are forced to slaughter and process animals at dangerously fast rates.[note]Karen Olsson, “The Shame of Meatpacking,” The Nation, September [...] Read More

Farm Forward Calls on USDA to Act Now

Farm Forward, in collaboration with the American Society for the Prevention of Cruelty to Animals (ASPCA) and the Animal Welfare Institute (AWI), has released a comprehensive report calling on the USDA to finalize the pending Organic Livestock and Poultry Practices (OLPP). The report, titled “Animal Welfare in the National Organic Program: The USDA [...] Read More

Trump’s USDA to Strip Organic Rules

The Trump administration has delayed for the second time this year the Organic Livestock and Poultry Practices rule, which requires outdoor access for all animals; sets indoor and outdoor space requirements for chickens; restricts physical alterations, and adds transport and slaughter standards. [gravityform id="12" title="true" description="true"] Although the USDA comment period has closed, [...] Read More

USDA to Propose Long-Awaited Improvements to Certified Organic Label

UPDATE: May 10, 2017 In response to the Trump Administration’s second delay this year of the Organic Livestock and Poultry Practices rule, Farm Forward joins The American Society for the Prevention of Cruelty to Animals (ASPCA) and the Animal Welfare Institute (AWI) to entreat the USDA to implement the rules without further delay. [...] Read More