Farm Forward Joins Coalition in Opposition to Trump’s Nomination for Secretary of Labor

Farm Forward believes that a sustainable and just food system is one that treats animals and humans with dignity. We’re facing a new administration whose agricultural advisory committee will include outspoken opponents of wage reform and animal welfare policies. That’s why it’s more important than ever that we approach our advocacy in strategic [...] Read More

Making Farmers Part of the Solution

Can the very people who raise and kill animals for consumption also defend them against the abuses of factory farming? Not everyone agrees, but at Farm Forward our answer has always been an emphatic “Yes!” Our unique approach is helping to create a united front where farmers, consumers, and animal advocates work synergistically [...] Read More

Factory Farming is Bad for Investors, Too

Factory Farm

Everyone knows that factory farming is bad for animals, humans, and the environment. Now, with our help, a growing number of financial institutions are realizing that it's bad for investors, too. With input from Farm Forward, a groundbreaking new report calls into question the wisdom of investing in industrialized animal agriculture. Published by [...] Read More

Compassionate Action

Farm Forward’s longstanding religious outreach work includes building an unprecedented network of connections in diverse religious communities. We’ve cultivated ongoing conversations about the plight of farmed animals with leading Jewish, Christian, Muslim, Hindu, Buddhist, Jain, and Daoist spiritual leaders. As we launch our latest faith-based initiative, we reflect upon the leaders that have [...] Read More

Faith in Food: New Ethical Food Initiatives

By speaking to the core issues of meaning at stake in the question of eating animals through existing projects like our Jonathan Safran Foer Virtual Classroom Visits, and by building new strategic partnerships with religious institutions through our new Faith in Food Initiative, we can reinvigorate the movement to transform the factory farm [...] Read More

Transcending Borders to End Factory Farming

Since 2013, Farm Forward has worked to identify and help fund some of the most innovative programs working toward humane and sustainable agriculture in South Asia. Our granting programs especially aim to empower India’s hundreds of millions of farmers[note]Prachi Salve, "How Many Farmers Does India Really Have?", Hindustan Times, August 11, 2014, available here.[/note] to find [...] Read More

Celebrating Thanksgiving

Every Thanksgiving, we gather with our family and friends to celebrate what we’ve been thankful for in the past year. Thanksgiving, more than any other American holiday, also invites us to reflect on the food we put on our table. For those of us who oppose the cruelty and waste of factory farming, [...] Read More

Taking Factory Farms Out of Higher Ed

An increasing number of institutions are joining consumers in seeking out food choices that align with their values.[note] Animal Welfare Institute, “Consumer Perceptions of Farm Animal Welfare,” accessed August 24, 2015, available here[/note] College students and dining service administrators alike want to make sure that the products being served in their cafeterias are [...] Read More

"Eating Animals" Reading Guide

Welcome to Farm Forward’s reading guide for Eating Animals by Jonathan Safran Foer. Whether you have already read the book or are simply interested in learning more about it, we’ve collected a number of resources here to assist you. Below you will find key excerpts from Eating Animals, questions to guide discussion in [...] Read More

Exposing Ag-Gag

Gestation Crates Pigs

When Farm Forward Board Member and best-selling author Jonathan Safran Foer first became a father he felt compelled to find out more about meat production. Rebuffed by attempts to visit factory farms during daylight, his concern for his son led him to some middle-of-the-night, not-so-authorized visits to factory farms.[note]See his book, Eating Animals, [...] Read More

The Jonathan Safran Foer Virtual Classroom Visit

On April 4, 2018, Farm Forward will hold its sixth "Virtual Classroom Visit," a series of interactive webinar sessions where author Jonathan Safran Foer meets with students and other participants around the world to discuss animal and food ethics, including many of the themes from his award-winning book Eating Animals. Visit our sign-up page [...] Read More

Eat Well. Do Good.

Over the past four years we’ve worked with poultry farmers and animal welfare experts to build a cutting-edge resource for consumers seeking higher-welfare poultry products and plant-based alternatives. These efforts have culminated in the launch of BuyingPoultry, our free online guide that not only shows you which products are best and worst nationally [...] Read More