Universities Seek More Humane Poultry

Colleges and universities all over the country have begun leveraging their purchasing power to build more sustainable food systems. The 23-campus California State University (CSU) system has joined the Real Food Challenge, committing to sourcing 20 percent of their food from sustainable sources by 2020. The Real Food Challenge also includes a commitment to [...] Read More

Fair Food for a Fair Price

Today, chickens that grow at roughly three times the rate of the chickens our grandparents ate account for more than 99 percent of the chicken meat sold in the United States. The quality of chicken meat has suffered and chicken welfare has paid a terrible price. As consumers have grown more conscious about [...] Read More

What Do All of Those Labels Actually Mean?

Today third-party certifications are the most reliable way for consumers to know where their food comes from and how it was treated. Animal welfare certifications empower consumers with trusted information so that they can buy products that match their values. They also help consumers decipher true higher-welfare products from those labeled with “humane [...] Read More

What Do All Those Animal-Welfare Labels Mean?

For years, Farm Forward has worked to create a more transparent and humane food system. Increasingly consumers are demanding greater transparency within this system especially when it comes to animal welfare. Finding products raised in accordance with their values often proves impossible because factory-farmed animals dominate the marketplace. Today, third-party animal welfare certifications [...] Read More

Independent Farmers are Being Trampled by Big Ag

Updated: December 14, 2016  Today, The U.S. Department of Agriculture’s Grain Inspection, Packers and Stockyards Administration (GIPSA) announced updated regulations to protect farmers. Under GIPSA, small poultry farmers receive basic protections like making it illegal for companies to retaliate against farmers, and offering them access to a jury trial if grievances arise. The [...] Read More

USDA to Propose Long-Awaited Improvements to Certified Organic Label

UPDATE: May 10, 2017 In response to the Trump Administration’s second delay this year of the Organic Livestock and Poultry Practices rule, Farm Forward joins The American Society for the Prevention of Cruelty to Animals (ASPCA) and the Animal Welfare Institute (AWI) to implore the USDA to implement the rules without further delay. [...] Read More

Making Farmers Part of the Solution

Can the very people who raise and kill animals for consumption also defend them against the abuses of factory farming? Not everyone agrees, but at Farm Forward our answer has always been an emphatic “Yes!” Our unique approach is helping to create a united front where farmers, consumers, and animal advocates work synergistically [...] Read More

Faith in Food: New Ethical Food Initiatives

By speaking to the core issues of meaning at stake in the question of eating animals through existing projects like our Jonathan Safran Foer Virtual Classroom Visits, and by building new strategic partnerships with religious institutions through our new Faith in Food Initiative, we can reinvigorate the movement to transform the factory farm [...] Read More

Transcending Borders to End Factory Farming

Since 2013, Farm Forward has worked to identify and help fund some of the most innovative programs working toward humane and sustainable agriculture in South Asia. Our granting programs especially aim to empower India’s hundreds of millions of farmers[note]Prachi Salve, "How Many Farmers Does India Really Have?", Hindustan Times, August 11, 2014, available here.[/note] to find [...] Read More

Celebrating Thanksgiving

Every Thanksgiving, we gather with our family and friends to celebrate what we’ve been thankful for in the past year. Thanksgiving, more than any other American holiday, also invites us to reflect on the food we put on our table. For those of us who oppose the cruelty and waste of factory farming, [...] Read More

Frank Reese of Good Shepherd Poultry Ranch

Frank Reese Turkeys

Any third-grader will tell you that the best way to draw a turkey is to trace an outline of your hand, add eyes and a beak at the tip of the thumb, and sketch a pair of legs onto the base of the palm. But what’s surprising about this exercise is that virtually [...] Read More

High-Welfare Meets High-Tech

Farm Forward Board Member and 4th-generation Kansas farmer Frank Reese Jr. is on a mission to revolutionize the poultry industry by raising heritage turkeys and chickens in high-welfare conditions. His latest achievement is a new, state-of-the-art barn at Good Shepherd Poultry Ranch. The barn is the first of its kind—a large-scale facility that [...] Read More