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Food System Solutions

 
December 20, 2016
By Farm Forward

Our Biggest Year Yet

What sets Farm Forward apart from other animal welfare groups is our visionary leadership that looks beyond suffering reduction to the overall institutional and cultural change that will end factory farming.

 
August 24, 2016
By Farm Forward

Connecting Faith With Food Choices

Our Faith in Food Initiative is the largest national effort to promote community-specific efforts to fight factory farming from a faith-based perspective.

 
April 4, 2016
By Andrew deCoriolis

Making Farmers Part of the Solution

Solution to the world’s farming problem has to involve farmers! Our goal is to support and learn from those industry leaders. Here’s how.

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Food System Solutions
 
December 23, 2015
By Farm Forward

Faith in Food: Ethical Food Initiatives

Ethics are shaped throughout history by religion’s vital role. Join us in turning to the animal activists in these religious spaces.

 
November 17, 2015
By Farm Forward

Celebrating Thanksgiving

Every Thanksgiving, we gather with our family and friends to celebrate what we’ve been thankful for in the past year. Thanksgiving, more than any other American holiday, also invites us to reflect on the food we put on our table.

 
February 6, 2015
By Ben Goldsmith

The Question of the Animal and Religion

Indecency at Kosher slaughterhouse prompted one of the trailblazing books connecting the dots between religion and animals. Learn more here.

 
December 15, 2013
By Ben Goldsmith

Are Cowboys Kinder?

Although factory farming has devastated traditional cattle husbandry, the beef industry has resisted the factory farm model more than any other form of animal agriculture (including dairy production).

 
October 27, 2011
By Ben Goldsmith

Farm and Red Moon

Farm and Red Moon is a documentary film revealing how the missing link to a better food system is local slaughterhouses. Read more here.

 
September 19, 2011
By Ben Goldsmith

Butterfields

George Marich, owner of Butterfields, the world’s first heritage-only poultry-serving restaurant, visits Good Shepherd Poultry Ranch for a real look into heritage farming excellence.

 
April 15, 2010
By Ben Goldsmith

Life’s Work

A look at the life’s work and deeply profound impact of Bernard “Bernie” E. Rollin, PhD on Farm Forward and the movement. Learn more here.

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Food System Solutions
 
May 29, 2007
By Ben Goldsmith

Farm Forward Launches

Farm Forward is committed to a simple but revolutionary idea: We can live without factory farming, without intensive confinement operations that devastate our natural resources and contribute more to climate change than any other industry on the planet. Learn more with us here.

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