University of California Commits to Purchasing Certified Higher Welfare Eggs
The University of California (UC) system announced that eight of its ten schools will now purchase eggs from certified higher welfare farms.
The University of California (UC) system announced that eight of its ten schools will now purchase eggs from certified higher welfare farms.
In an effort to increase transparency, Perdue Foods, one of the largest poultry producers in the U.S., has announced revolutionary animal welfare standards that will impact more than 600 million birds per year.
In response to the Trump Administration’s second delay of the Organic Livestock and Poultry Practices rule, Farm Forward joins The American Society for the Prevention of Cruelty to Animals (ASPCA) and the Animal Welfare Institute (AWI) to entreat the USDA to implement the rules without further delay
Factory farming isn’t just bad for animals, humans, and the planet, but also for investments! See what FAIRR is saying about the risks here.
Ethics are shaped throughout history by religion’s vital role. Join us in turning to the animal activists in these religious spaces.
Every Thanksgiving, we gather with our family and friends to celebrate what we’ve been thankful for in the past year. Thanksgiving, more than any other American holiday, also invites us to reflect on the food we put on our table.
Factory farming wreaks havoc on the animals being farmed, the workers processing them, the air we breath and earth we live on. Let’s change.
A strong national movement is developing to ban one of the cruelest practices in animal agriculture—the use of cages and crates for confinement on factory farms.
Indecency at Kosher slaughterhouse prompted one of the trailblazing books connecting the dots between religion and animals. Learn more here.
American entrepreneurship has changed the world more than once and will play a key role in defeating the factory farm.
Unethical slaughter methods continue to be commonly used in the production of kosher meat sold in the United States and Israel, but resistance to these outdated practices is mounting due to public pressure.
Although factory farming has devastated traditional cattle husbandry, the beef industry has resisted the factory farm model more than any other form of animal agriculture (including dairy production).
Chickens, while sentient and with individual personalities, have been genetically modified solely for higher meat yields. Learn more here.
How we view dogs and pigs is vastly different, but are they really so different after all? Learn more here.
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Animal WelfareLearn more about the complexities behind why fish welfare standards have been historically lacking. Click here.
With new understanding unfolding for fish sentience and ability, more individuals side with the fish on this one! Learn more here.
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Animal WelfarePremium care comes with a premium price. But how can you know which package is best? Learn more about the system here.
A California law that has protected the public from consuming meat from animals that are too sick or injured to even stand was overturned. Learn more of the implications here.
One third-generation poultry farmer is raising the floor on American commercial poultry farming. Learn more on how here.
Farm and Red Moon is a documentary film revealing how the missing link to a better food system is local slaughterhouses. Read more here.
George Marich, owner of Butterfields, the world’s first heritage-only poultry-serving restaurant, visits Good Shepherd Poultry Ranch for a real look into heritage farming excellence.
With hen housing debates in full swing and the wellbeing of hundreds of millions of birds at stake, Farm Forward wants you to have the facts about how America’s egg supply is produced.
A huge victory in the fight against industrial agriculture in Ohio. The details of the agreement, and history of it coming in to being through actions of the public and public servants working together are here.
Animal products from slaughterhouses with painful methods and sick animals still somehow manages to keep Kosher? Learn more here.
Farm Forward applauds these changes and especially the trend in agribusiness to sit at the negotiation table. That said, over the course of the next decade more than 6.3 billion laying hens will live and die without basic space requirements. This victory is to be celebrated but not overestimated.
Historical timeline of hog farming and slaughtering, and the regression that took place a century ago that still has its hold on us today.
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Animal WelfareFarm Forward is committed to a simple but revolutionary idea: We can live without factory farming, without intensive confinement operations that devastate our natural resources and contribute more to climate change than any other industry on the planet. Learn more with us here.