Many people, companies, schools, and families taking action to address climate change are choosing to eat less meat and dairy. Why?
Photo: Jo-Anne McArthur / We Animals Media
Animal agriculture contributes to climate change, water pollution, and destruction of ecosystems. Intensive meat and dairy production are significant sources of greenhouse gas emissions, consume large quantities of freshwater, drive biodiversity loss, use vast stretches of land, and pollute our air, water, and soil.
Consider a few data points:
“Regenerative agriculture” describes methods of animal farming that prioritize ecosystem health, but the term varies in meaning and can be misused by meat and dairy companies to greenwash unsustainable meat production. On an ultra-small scale, regenerative agriculture has the potential to mitigate many of the problems caused by intensive animal agriculture and could be part of a future without factory farms. For example, on farms where low densities of animals are raised alongside crops, the animals can roam outdoors, feed on plants or insects that might harm crop growth, and fertilize the soil with their manure. If we shifted away from intensive rearing of cattle in favor of regenerative systems, society’s levels of beef and dairy consumption would have to dramatically reduce. Even in regenerative systems, meat and dairy are the most climate intensive foods. Eating less meat and more plant-based foods is one of the most effective ways individuals can reduce their impact on climate change.5 Read more to better understand the impact of intensive animal agriculture on the climate and the environment.
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How can we mitigate animal agriculture’s impact on climate change and the environment? To defeat factory farming, we need every tool in the toolbox—to reduce meat consumption, develop new appealing protein products from plants and cellular technology, expand highest welfare farming, and more.
“Plant-Rich Diet,” Project Drawdown, https://www.drawdown.org/solutions/food/plant-rich-diet.
Arjen Y. Hoekstra and Mesfin M. Mekonnen, “The water footprint of humanity,” Proceedings of the National Academy of Sciences of the United States of America, February 28, 2012, https://doi.org/10.1073/pnas.1109936109.
Bryan Walsh, “The Triple Whopper Environmental Impact of Global Meat Production,” Time December 16, 2013, http://science.time.com/2013/12/16/the-triple-whopper-environmental-impact-of-global-meat-production/.
Damian Carrington, “Avoiding meat and dairy is ‘single biggest way’ to reduce your impact on Earth,” Guardian May 31, 2018, https://www.theguardian.com/environment/2018/may/31/avoiding-meat-and-dairy-is-single-biggest-way-to-reduce-your-impact-on-earth.
Damian Carrington, “Avoiding meat and dairy is ‘single biggest way’ to reduce your impact on Earth,” Guardian May 31, 2018, https://www.theguardian.com/environment/2018/may/31/avoiding-meat-and-dairy-is-single-biggest-way-to-reduce-your-impact-on-earth.