The Human Costs of Factory Farming

Most Americans know that factory farming is a nightmare for animals and our environment, but too often we forget that the people who work within these industries suffer as well. To remain employed, workers are forced to slaughter and process animals at dangerously fast rates.[note]Karen Olsson, “The Shame of Meatpacking,” The Nation, September [...] Read More

Changing the Way Animals are Raised for Food

Farm Forward is proud to announce the launch of the Leadership Circle, a new institutional purchasing program that leverages the buying power of businesses, universities, and civic and religious institutions to change the way animals are raised for food. The program increases the public’s understanding of higher-welfare farming, supports a network of farmers [...] Read More

Good Shepherd Poultry Ranch

Good Shepherd Poultry Ranch is a unique network of heritage poultry farmers that includes the nation’s preeminent expert on heritage poultry, Farm Forward Board Member Frank Reese. In 2009, with the pro bono assistance of Farm Forward Consulting, Good Shepherd was able to expand its production beyond turkeys to include chickens. Frank is [...] Read More